Germany is looking

Chefs / assistant cooks

 Responsibilities:

· Preparation of cold and hot dishes according to recipe (roasts meat, fish and poultry, vegetables, pastries etc.)

· Ensuring material consumption as well as optimum quality, presentation and hygiene

· Providing the Mise en place

 · Preparation of buffets

· Providing guests with information on the composition of the meals.

 · Keeping the workplace clean in accordance with HACCP regulations Qualifications: