5 positions

Chefs/ assistant cooks (m/f)

Germany

Responsibilities:
 - Preparation of cold and hot dishes according to recipe (roasts meat, fish and poultry,
vegetables, pastries etc.)
-  Ensuring material consumption as well as optimum quality, presentation and hygiene
- Providing the Mise en place
- Preparation of buffets
- Providing guests with information on the composition of the meals.